Raymond Vineyards Wine Dinner

We invite you to join us at Biaggi’s in Champaign on Tuesday, February 19th or Wednesday, February 20th at 6:00 PM for a special dinner featuring a selection of California wines from Raymond Vineyards.  The evening will be guided by Kolby Jackson, Brand Representative for Heritage Wines, and will include a six course meal specially prepared by Chef Partner Javier Murillo to complement the featured wines.

Ceviche Stuffed Grilled Avocado
Shrimp, Scallops, Cilantro, Serrano Chiles, Field Greens
Featured Wine: Raymond Reserve Sauvignon Blanc – 2017

Lobster Bisque
Brandy Cream, Lobster, Grilled Crostini
Featured Wine: Raymond Reserve Chardonnay – 2017

Roasted Quail Risotto 
Butternut Squash, Spinach, Roasted Red Bell Peppers, Pancetta, Fresh Ginger Glaze
Featured Wine: Raymond Reserve Cabernet Sauvignon – 2016

Herb-Crusted Venison
Smashed Purple Yam, Maple Rum Butter
Featured Wine: ‘R’ Collection Field Lot Blend – 2016

Molten Lava Chocolate Cake
Vanilla Bean, Semisweet Chocolate, Bittersweet Chocolate, Vanilla Bean Gelato 
Featured Wine: Raymond Reserve Merlot – 2016 

Reservations are required. The cost is $55 per person, not including tax and gratuity. 

For reservations or additional information please call (217) 356-4300 and ask to speak with a manager. 

2235 S. Neil Street
Champaign, IL 61820
(217) 356-4300